The whole asturian kitchen flavour
in Fuengirola


Introducing new dishes every season so you can taste the gastronomy of our land.

 

Specialties


MILHOJAS DE MERLUZA RELLENOS DE TOMATE Y MANZANA CON SALSA DE SIDRA

HAKE STRUDEL STUFFED WITH TOMATO AND APPLE WITH CIDER SAUCE


BACALAO CON 3 EMULSIONES

COD WITH 3 SAUCES


CACHOPO DE TERNERA (RELLENO DE JAMÓN SERRANO, QUESO Y CHAMPIÑONES)

CACHOPO (BEEF STUFFE WITH CURED HAM, CHEESE AND MUSHROOMS)


SEE THE MENU
Our terrace/h6>

Enjoying day and night in the open air


Open Mondays through Sundays
from 12:00 noon
until 2:00 a.m.

MAKE YOUR RESERVATION